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Persian menu
Ashe Reshten - This soup consists of thick noodles, chickpeas, lentils, pinto beans
Stuffed aubergine with feta and pomegranate
Sticky lamb buns with pickled cucumber relish
Bulgar wheat balls
Sabiu polo - herbed rice
Egg plant and dips
Selection of barbari, lavash, sangah breads
£35.00 per person
Major staples of Iranian food that are usually eaten with every meal include rice, various herbs, cheese, a variety of flat breads, and some type of meats
01446 737112
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